Food and Beverage: “Namakdaani,” by Lavanya Arora
“Ma’s dowry-laden boatspoon shuffled
between spices like naani’s kahaniyaan—
interweaving spices across porous borders."
Food and Beverage: “Variations on Acquisition” by Anu Khosla
“The cannoli were filled to order with ricotta, and one could choose which toppings would be dusted over their glazed and crunchy tops: pistachio, chocolate chips, maraschino cherry, candied orange peels.”
Food and Beverage: Two Poems by Bethany Rose Datuin
“I feel you more in the filament.
If I were more romantic, I would shower you
with garlic, lemongrass, and scallion…”